Southern smoky™ BBQ beef rump steak wraps
Breakfast for dinner
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Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
25-Minute party platter
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Easter braai sides
Braaied picanha with star anise carrots
Ultimate summer seafood braai
Mac ’n’ cheese, bean and grain salad
Pizza braaibroodjies with creamy corn salad
Charred mortadella anti pasto
Amadombolo with umleqwa and creamed spinach
Rotisserie chicken amagwinya burgers
Bobotie with a brumbed butternut salad dinner
Sauteed cabbage, boerewors and ushatini
Easy samp and beans
Nyekoe
Bobotie yellow rice and all the trimmings
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesMushroom lasagne with burrata & pecorino
Abi’s rustic caponata
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesPizza newness, 3 ways
Chicken in tomato sauce
Uova in purgatorio (Eggs in purgatory)
Pasta with home-made tomato sauce
Abi’s one-hour dinner party
Can Abi whip up an Italian-inspired dinner party spread in just one hour? Watch and find out!
Lasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesLasagne recipes
Love lasagne? Find our top lasagne recipes here. From a classic beef lasagne to open roast vegetable lasagne and everything in between, we have dozens of variations of this classic Italian dish for you to try.
View all recipesBeef lasagne and cheesy green vegetables
Lamb frikkadel tomato bredie
Mushroom lasagne with burrata & pecorino
Spinach lasagne
Viral soup-dumpling lasagne
Broken handkerchief pasta
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Most Popular Tin Roof banana split
2 minutes SERVES 4Introducing your new favourite dessert (done in seconds btw!). We’ve paired caramelised bananas with our famous Tin Roof Ice Cream to create this sweet, soft, mouth-watering dessert. So, whether you’re taking your own treat to the next level, or wowing guests, this is one affordable combo you won’t want to miss out on.
VIEW RECIPE -
Most Popular Quick-and-easy air-fryer baklava
10 minutes SERVES 6"In my home we try to eat healthier meals during the week and reward ourselves with a sweet treat over the weekend. The pastry for this cheeky air-fryer baklava is made using leftover samoosa pastry! This is definitely something the kids will love helping you make." – Fayruza Abrahams
VIEW RECIPE -
Most Popular Sticky toffee carrot cake pudding
30 minutes ¾ cup hot rooibos tea SERVES 4"Can sticky toffee pudding get any more awesome? Let’s find out. This version is a mash-up of two classic South African desserts. It brings together all the classic flavours of carrot cake – warm spices, pecan nuts and sweet carrots – mixed with dates and a sticky toffee sauce for the ultimate sweet treat!" – Karl Tessendorf
VIEW RECIPE -
Most Popular Home-made salted rosemary olive oil bread topped with parma ham
20 minutes SERVES Makes 1 large loaf VIEW RECIPE -
Most Popular Slow cooked oxtail and beans
8 – 10 hours SERVES 3 - 4 VIEW RECIPE
What to read
5 irresistible apple recipes
Clinique even better: your perfect match
Two ways with slow-cooked lamb to send off winter the right way
7 easy recipes for an Italian dinner party
5 irresistible apple recipes
Clinique even better: your perfect match
Two ways with slow-cooked lamb to send off winter the right way
7 easy recipes for an Italian dinner party
Get cosy with the winter edition of TASTE
“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief
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