Latest recipes
New from our kitchen
All Potjie recipesAir-fryer recipesBraai recipesSouth African recipes
In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

View all recipes
In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

View all recipes
TOP TIPS

Cook from the the issue

Are you team steak, team prawn … or both in one pan? Clem Pedro's trinchado steak and prawns from the latest issue of TASTE is worth trying.

Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

View all recipes
Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

View all recipes
  • Most Popular

    Mild hake curry with flatbreads and raita

    40 minutes SERVES 4

    This simple hake curry makes a great budget dinner. Make the easy flatbreads to take it from basic to brilliant.

     VIEW RECIPE
  • Most Popular

    Pilchard bobotie with smashed cucumber

    1 hour SERVES 6-8

    This flavour-packed, budget bobotie is bulked up with lentils, to feed up to 8 people. Serve with a fresh smashed cucumber salad, with red onion, balsamic and coriander.

     VIEW RECIPE
  • Braised lamb shoulder with sundried tomatoes
    Most Popular

    Braised lamb shoulder with sundried tomatoes

    4 1⁄2 hours SERVES 6

    “I love a recipe you can prepare and forget while it cooks. This pull-apart lamb needs minimal effort for maximum flavour. A leg of lamb will also work if you can’t find lamb shoulder.” – Keletso Motau

     VIEW RECIPE
  • Classic chocolate cake
    Most Popular

    Classic chocolate cake

    50 minutes SERVES 12

    “Add a touch of drama to a classic chocolate cakeby pouring different types of melted chocolate over it to create an impressive marbled look.” - Abigail Donnelly

     VIEW RECIPE
  • Quick-and-easy air-fryer baklava
    Most Popular

    Quick-and-easy air-fryer baklava

    10 minutes SERVES 6

    "In my home we try to eat healthier meals during the week and reward ourselves with a sweet treat over the weekend. The pastry for this cheeky air-fryer baklava is made using leftover samoosa pastry! This is definitely something the kids will love helping you make." – Fayruza Abrahams

     VIEW RECIPE
Latest posts

What to read

What is kefir?

What is kefir?

Learn about lightly fizzy, versatile kefir and enjoy its refreshing, tangy flavour.
VIEW ALL
What is kefir?

What is kefir?

Learn about lightly fizzy, versatile kefir and enjoy its refreshing, tangy flavour.
VIEW ALL

Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

LEARN MORE
TASTE-special-weekend-feast-issue_T196