Halloween graveyard brownies
Tuscan chicken with roast vegetables
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Pan-fried beef arayes with feta dip
Beef rendang potjie
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
25-Minute party platter
Banana fat cakes
Air-fryer nachos
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Beyond™ mince braai pie
Chicken wings with mango
Smoky BBQ rib-eye with corn and pasta salad
Braaied picanha with star anise carrots
Pan-fried beef arayes with feta dip
Savoury brown rice
Baked rooibos-and-ClemenGold milk tart
Pizza braaibroodjies with rocket
Beetroot salad with kefir
Sugar bean curry
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesTuscan chicken with roast vegetables
Rotisserie chicken, 5 ways
Chicken recipes
Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.
View all recipesCajun chicken tray bake
Tuscan chicken pasta pockets
Gluten-free fried chicken
Chicken wings with mango
Neo’s Isibindi nomhlehlo recipe
Isibindi nomhlehlo is one of the first dishes made during a traditional Xhosa slaughter. Simple, smoky and served with salt and fresh chilli, it’s a dish rooted in heritage, family and gathering around the fire. Get this recipe and more from Neo's new cookbook, Love and Lobola. ❤️

Asparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesAsparagus recipes
You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.
View all recipesPoached asparagus
Beef rasher-wrapped greens with Hollandaise
Warm crispy duck breast salad
Truffle-and-Parmesan asparagus
Asparagus with anchovy butter
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Most Popular Snoek with atchar
35 minutes SERVES 6Snoek is an easy-to-please fish, as it brings most of its own natural flavour. This recipe keeps things simple but plays around with adding ingredients to prepared atchar. I used Woolworths’ jalapeño atchar but you could use mango instead.
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Most Popular Chickpea chakalaka
30 minutes SERVES Makes about 1 kgThere are countless variations of chakalaka but my all-time favourite is my mom’s raw salsa-like take on it. The addition of black garlic paste brings a beautiful umami dimension and a touch of acidity that awakens the whole dish. I’m not opposed to baked beans in a chakalaka, but the chickpeas make it heartier. This makes a great shakshuka base the next morning, too.
VIEW RECIPE -


Most Popular Air-fryer roast chicken
1 hour 20 minutes SERVES 4She’s renowned for a multitude of dishes, but Abigail Donnelly's roast chicken has a special number one spot in our hearts (okay, tied first place with her pavlova, of course). She’s recently been playing around with her new favourite appliance – the air-fryer – and reckons that her air-fryer citrus roast chicken recipe might just be better than her classic recipe. We’re shook!
VIEW RECIPE -


Most Popular Hot peanut butter drink
10 minutes SERVES 4-6 VIEW RECIPE -


Most Popular Air-fryer chocolate brownies
28 minutes SERVES Makes 16Yes, you can make chocolate brownies in the air-fryer. This recipe by Denise Smart will help you make the perfect air-fryer chocolate brownies everytime.
VIEW RECIPE
What to read
2 spooky bakes to make this Halloween
Protein-maxxing, made easy
Egg-cellent ideas with chilled liquid eggs
Are you even watching the rugby if there’s no biltong?
2 spooky bakes to make this Halloween
Protein-maxxing, made easy
Egg-cellent ideas with chilled liquid eggs
Are you even watching the rugby if there’s no biltong?
Braai as you've never seen it before in the spring issue of TASTE
With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind. We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.
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