Spinach lasagne
Durban fish curry
Add some TASTE to your inbox
Sign up to our free weekly newsletter!
Lamb knuckle red curry with jasmine rice and roasted pumpkin wedges
Mussels in a coconut green curry broth
Lamb massaman curry
Mac-and-cheese potjie
Peanut-and-Coca Cola chicken potjie
Oxtail potjie
Silverside potjie
Red-red
Lamb potjie
Gumbo
Banana fat cakes
Air fryer pork belly
Tomato soup with air-fryer scones
Prego chicken fillets with cheesy mash
Air-fryer buttermilk chicken breasts
Loaded hummus with crunchy chickpeas
Charred mortadella anti pasto
Grana Padano garlic bread
Easter Braai Table
Beer-box (braai) platter
Avo ritz fish burger
Braaied paella
Rib sandwiches
Sticky braaied pork ribs
Durban fish curry
Kitchari
Pot bread
Boerewors with mielie rice and cabbage
Red wine beef stew with dombolo
Venison frikkadel bunny chow
Venison frikkadel rice bowl
Sorghum porridge with spiced poached pears
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesSpinach lasagne
Charred mortadella anti pasto
Italian recipes
Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make any nonna proud.
View all recipesMini mortadella pizza
Italian-inspired ostrich tacos
Tofu balls with fettuccine
BBQ chicken pizza
Cook from the the issue
Clement Pedro's chicken-and-rice story in the new winter issue of TASTE is packed with comforting recipes and clever techniques. These crispy arancini are just the beginning.
ClemenGold recipes
ClemenGold mandarins are super-sweet, virtually seedless and easy to peel – no mess, no stress. Perfect for lunchboxes, snacks, baking, salads and show stoppers, we share our favourite recipes using this versatile citrus.
View all recipesClemenGold recipes
ClemenGold mandarins are super-sweet, virtually seedless and easy to peel – no mess, no stress. Perfect for lunchboxes, snacks, baking, salads and show stoppers, we share our favourite recipes using this versatile citrus.
View all recipesRoast lamb with ClemenGold romesco
Smoked trout with ClemenGold salad
-
Most Popular Pappardelle pasta with panfried pears, chorizo and sage cream
20 minutes SERVES 4 VIEW RECIPE -
Most Popular Warm couscous, beef and avocado salad
15 minutes SERVES 4 to 6 VIEW RECIPE -
Most Popular Baked ostrich meatballs
30 minutes SERVES 4 VIEW RECIPE -
Most Popular Marrow, pine nut and feta fritters
15 minutes SERVES 4 VIEW RECIPE -
Most Popular Carrot cake with cream cheese-and-lemon icing
50 minutes SERVES 6 - 8 VIEW RECIPE
What to read
Why new evian® sparkling water in glass is worth the hype
5 genius ways to bulk up Bolognese and save your rands
A trip to Phuket: 4 Thai recipes and a culinary competition!
TASTE fans enjoy a hands-on Thai food experience
Why new evian® sparkling water in glass is worth the hype
5 genius ways to bulk up Bolognese and save your rands
A trip to Phuket: 4 Thai recipes and a culinary competition!
TASTE fans enjoy a hands-on Thai food experience
Get cozy with the winter edition of TASTE
“When we were planning TASTE’s winter issue, we knew we wanted it to be about embracing the pleasure of being at home. There’s an entire section of our absolute favourite winter comfort recipes, curated to make you feel really good about hunkering down with a bowl of curry even when reading about people who were paid to go gallivanting across Italy and eat their body weight in tortellini. (True story. Also in the issue.)" – Kate Wilson, Editor-in-chief
LEARN MORE


