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Siba’s strawberry cheesecake!

Calling all cheesecake lovers! Siba Mtongana has dropped her recipe for a fool-proof cheesecake – just in time for Christmas!

Christmas recipes

🎄Time to plan Christmas🎄

Whether you're hosting, going to a potluck or doing a friendmas, you've got to start planning your menus. Our Christmas recipe collection may help.

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Christmas recipes

🎄Time to plan Christmas🎄

Whether you're hosting, going to a potluck or doing a friendmas, you've got to start planning your menus. Our Christmas recipe collection may help.

View all recipes
Hosting season

Christmas desserts

From trifle to Christmas pudding, mince pies to Christmas cake, here are our best Christmas dessert recipes.

View all recipes
Hosting season

Christmas desserts

From trifle to Christmas pudding, mince pies to Christmas cake, here are our best Christmas dessert recipes.

View all recipes
  • Goat-and-cabbage-stew
    Most Popular

    Goat and cabbage stew

    1½ hours  SERVES 6

    Goat meat when cooked right can be the most delicious thing you’ve ever tasted.

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  • Sundried-tomato-chicken-espetadas
    Most Popular

    Sundried tomato chicken espetadas

    SERVES 4

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  • Jamaican-style oxtail stew 
    Most Popular

    Jamaican-style oxtail stew 

    2 hours 30 minutes SERVES 8

    I’ve made oxtail 1 000 times, but never like this! Abigail shared her secret to making it go further – add lamb knuckles. Then, give it a Caribbean twist with butter beans and Scotch bonnet chillies. This may require a bigger budget than the rest, but it’ll go a long way.

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  • Black forest sorghum brownie sundae
    Most Popular

    Black forest sorghum brownie sundae

    40 minutes SERVES 6

    "Sorghum has always been used to make porridge or ting ea mabele, but I am here to show you that you can use it to make a delicious dessert treat inspired by classic Black Forest cake. These brownies also freeze really well (if there are any left over!)" –Zandile Finxa

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  • Most Popular

    Baked caramelised pear stack

    1 hour SERVES 6

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Surprise! We have a special Christmas edition of Woolworths TASTE

No, you're not dreaming, and this is not the ghost of Christmas past, it is a printed issue. SURPRISE! It’s a little different, though. For one thing, it’s bigger – the biggest issue ever, in fact. With a record-breaking 83 new recipes. It’s also not a regular issue, it’s a Christmas special.

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