Latest recipes
New from our kitchen
All Potjie recipesAir-fryer recipesBraai recipesSouth African recipes
Protein fix

Chicken recipes

Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.

View all recipes
Protein fix

Chicken recipes

Looking for the best chicken recipe to add to your weekly dinner schedule? We've got recipes for roast chicken, chicken schnitzels, chicken pie, chicken curry and so much more.

View all recipes
TOP TIPS

Neo’s Isibindi nomhlehlo recipe

Isibindi nomhlehlo is one of the first dishes made during a traditional Xhosa slaughter. Simple, smoky and served with salt and fresh chilli, it’s a dish rooted in heritage, family and gathering around the fire. Get this recipe and more from Neo's new cookbook, Love and Lobola. ❤️

Video Thumbnail
In season

Asparagus recipes

You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.

View all recipes
In season

Asparagus recipes

You're in the right place for our best asparagus recipes. From asparagus tart to asparagus soups and salads, here are the best ways to use this unique veggie.

View all recipes
  • Cape Malay lamb breyani
    Most Popular

    Cape Malay lamb breyani

    1 hour total SERVES 4 to 6

    This lamb breyani is fragrant, delicious and easier to make than you think, promises Fayruza Abrahams! The secret lies in the subtle addition of saffron and rose-water. And to finish it off, mint, lemon and coriander add welcome texture and colour, making for a showstopping dish.

    VIEW RECIPE
  • Harissa-roasted cauliflower with white bean purée
    Most Popular

    Harissa-roasted cauliflower with white bean purée

    40 minutes SERVES 2

    Cauliflower is the perfect base for strong flavours such as harissa. Air-fry it for a quick roasted version and serve with a creamy white bean purée to balance the spiciness of the harissa. The purée is also great as a dip with crackers, or you could serve it alongside pork or fish fillets for a complete meal.

    VIEW RECIPE
  • Most Popular

    Roast chicken grown-up’s version

    30 minutes SERVES 2

    VIEW RECIPE
  • Most Popular

    Panfried hake with polenta and wilted baby spinach

    20 minutes SERVES 4

    VIEW RECIPE
  • Most Popular

    Caramelised sherry-and-mustard onion on farmhouse loaf

    40 minutes SERVES 8

    VIEW RECIPE
Latest posts

What to read

VIEW ALL
VIEW ALL

Braai as you've never seen it before in the spring issue of TASTE

With all the talk of protein-maxxing, we reckon the best (and most South African) way to hit your protein goals is a lekker braai. The spring issue of TASTE is all about braai, while still keeping wellness in mind.  We share interesting, elevated ways to cook over the fire, including premium seafood and bone-in cuts. On the wellness front, our TASTE WELL section showcases 23 ways to eat more protein. We’re here to help with new ideas for breakfast, lunch, supper, snacks – and even dessert – that get more protein onto your plate.

LEARN MORE