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Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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In season

Avocado recipes

Avo ritz to avo toast, guacamole to baked avo egg cups: here are our best avocado recipes, all in one place.

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TOP TIPS

Cook from the the issue

Are you team steak, team prawn … or both in one pan? Clem Pedro's trinchado steak and prawns from the latest issue of TASTE is worth trying.

Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

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Comfort food

Pie recipes

Whether it’s covered in pastry or topped with mash, find the best pie recipes here. Find recipes for chicken pot pies, handmade Cornish pasties, classic cottage pie, fish pie, raspberry and apple pies and more.

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  • Viral soup-dumpling lasagne
    Most Popular

    Viral soup-dumpling lasagne

    15 minutes SERVES 4

    There’s a reason this easy soup-dumpling lasagne has gone viral! They contain all the flavours of  your favourite dumplings with none of the fiddly folding. You can use chicken or duck sausages if you prefer, and even make individual servings in ramekins.

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  • Most Popular

    Glazed gammon with a pineapple, fig and ginger salsa

    25 minutes per 450g for a gammon of 3.5kg plus, 20 minutes per 450g if it’s smaller SERVES 6 to 8

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  • Most Popular

    Sweet potato bread

    45 minutes SERVES Makes 2 loaves

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  • Most Popular

    Free-range roast lamb neck

    10 hours, plus overnight chilling time SERVES 4

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  • Roast cauliflower croquettes recipes
    Most Popular

    Roast cauliflower croquettes

    20 minutes SERVES Makes 20

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Your long weekends are sorted with TASTE's special weekend feasts issue

Ramadan, Eid, Pesach, Easter and long lazy weekends, there are plenty of reasons to get together, celecrate and eat. Let us help you plan your menus with this special weekend feasts edition of TASTE. Abigail Donnelly shares her modern Easter lunch menu, Clem Pedro is all about surf ’n turf and Khanya Mzongwana explores the most delicious “breads” around the continent. Plus Cape-based caterer Tracy Klass shares her family’s tried-and-tested Passover dishes, and Social-media sensation Fehmz shares Ramadan inspo from her debut cookbook, Damn Good Food.

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