You searched for: "salted caramel"

  • FANTASTICAL™ ice-cream bars

    1. Preheat the oven to 180°C. Grease and line two 20 x 20cm square baking tins. 2. Make the brownie mixture according to package instructions. Divide the mixture between the 2 prepared baking tins and bake for 18–20 minutes, or unti…

  • Caramel sauce

    2-ingredient caramel sauce

    1. Place the toffees and cream in a small saucepan over a medium heat. Melt slowly, stirring often. Once the toffees have melted, bring the mixture to a gentle simmer and reduce to the desired consistency. 2. For a salted toffee sauce, a…

  • Impossible citrus flan cake

    Impossible citrus flan cake

    1. To make the caramel, dissolve the caster sugar in the water in a small saucepan over a medium heat. Resist the urge to stir it as it simmers to prevent crystallisation. 2. Once the caramel turns golden, remove it from the heat and whi…

  • Add a sprinkle of salt to turn it into a salted caramel sauce

    Brown butter caramel sauce

    1. Melt the butter in a small saucepan over a low to medium heat, swirling the pan frequently until it separates and brown bits start to form at the bottom. Once it’s golden brown and smells nutty, remove from the heat and allow to cool. …

  • Caramel puffs

    Caramel puffs

    1. Preheat the oven to 200°C. To make the caramel puffs, bring the water, butter and salt to a boil in a saucepan with the lid on. 2. Quickly add the flour all at once and mix with a wooden spoon. Cook until the mixture forms a ball and…

  • Brown butter cake with caramel icing

    Brown butter cake with caramel icing

    1. Preheat the oven to 180°C. Grease and line 3 cake tins of varying sizes. Beat the eggs and sugar until light and creamy. Slowly fold in the warm brown butter. 2. Fold in the dry ingredients and gently add the milk and vanilla. Di…

  • Apple-pear-and-caramel-butter

    Apple, pear and caramel butter

    1. Place all the ingredients except the cream in a pan over a medium to low heat and slowly cook the apples and pears until they begin to caramelise and bubble. 2. Once they start to become sticky and dark brown, carefully pour in the cr…

  • Pull-apart caramel bread

    To make the dough, dissolve the yeast in the warm water and allow to stand for 2 minutes. Add the milk, butter, sugar, eggs, salt and 360 g flour. Mix in a stand mixer using the dough hook at a high speed for 2–3 minutes. Gradually ad…

  • Banana and chocchip caramel cupcakes

    To make the cupcakes: Preheat the oven to 160ºC. Line a couple of 12-muffin pans with baking cups. Cream the butter and sugar, then slowly mix in the eggs and vanilla extract. Sift the dry ingredients together and stir into the butter-and…