You searched for: "salted caramel"

  • Croquembouche

    1. To make the choux pastry, bring the milk and water to a boil in a large saucepan with the butter, sugar and salt. Simmer until butter is melted and sugar and salt have dissolved. 2. Add the flour all at once, using a whisk and spa…

  • White chocolate sponge with butterscotch sauce

    White chocolate sponge with butterscotch sauce

    1. Preheat the oven to 180°C. Grease 1 x 12cm, 1 x 20cm and 1 x 22cm cake tin and line with baking paper. Mix all the cake ingredients. 2. Divide the batter between the tins. Bake the 12 cm cake for 25 minutes, the 20 cm for 35 minutes,…

  • Maltabella-cookies-with-peanut-butter-caramel

    Maltabella cookies

    1. Using a food processor, combine the Maltabella with the butter, sugar, flour and salt and pulse until the mixture is crumbly. Add the eggs and mix until just combined. Be careful not to overmix. 2. Roll out the dough into a sausage sh…

  • Vanilla cake with pistachio icing

    Vanilla cake with pistachio icing

    1. Preheat the oven to 180°C. Grease and line a 20 cm springform cake tin. In a large bowl, whisk together the flour, salt, baking powder, bicarbonate of soda and sugar. Make a well in the centre. 2. In a small bowl whisk together the e…

  • Cinnamon-roll-cheesecake

    Cinnamon roll cheesecake

    1. To make the cinnamon swirl, whisk together the brown sugar, ground cinnamon and cake flour in a medium-sized bowl. Stir in the melted butter and set aside until needed. 2. For the cinnamon roll batter, sift together the cake flour and…

  • Meringue almond chiffon cake

    Preheat the oven to 160°C. Line 2 x 18 cm cake tins with parchment paper and brush the surface with oil. Beat the egg whites with the vinegar until soft peaks form. Mix the egg yolks, almond flour, agave syrup, bicarbonate of soda…