Dorah Sitole: In conversation with the SA food icon Dorah Sitole needs no introduction. With an immense career spanning 40 years in the food industry, she has paved the way for young food writers, specifically food writers of colour, to thrive in South Africa. This month, she released Dorah …
The November issue of TASTE has landed! There is plenty to look forward to this month. Summer is around the corner, we are in Level 1 of lockdown and the November issue is TASTE is out! You can get your issue at your local Woolworths, plus it is available for digital download…
Chakalaka-infused pasta? The Jozi chef reimagining local ingredients We talk to chef Siya Kobo, the man putting a modern twist on indigenous cooking at Joburg restaurant Kobo’s Cuisine. From imifino to umvubo, here's how he's celebrating South African flavours in fine dining food.
Instagrammer to follow: @Taylamadefood In the latest in our #lovelocal series, we chat to blogger Tayla Naika, the foodie behind Instagram account @taylamadefood. As heritage month is coming, we asked Tayla about her cooking roots.
How Jackie Cameron’s school has been helping to feed those in need during lockdown Jackie Cameron, chef and owner of the Jackie Cameron School of Food & Wine, has been working with two other powerhouse women to help feed families in need during the pandemic
6 unexpected ways to use beans If you immediately think of the baked variety when you think of beans, it's time to reconsider this hard-working pantry staple.
Stock or water? When water will do vs when to stock up Don’t waste your precious stock on cooking things that won’t really benefit from it. Here’s when to save and when to splurge.
The August issue of TASTE has landed! Cheese like it Abigail Donnelly brings back a decadent classic with the latest cover, this famous mac ‘n’ cheese. It’s certainly something to achieve this month! In our cheesiest feature yet, expect creamy, crumbly, melty stars in …
What I know now: Cass Abrahams Mastering the art of Cape Malay cuisine didn't happen overnight for the much-loved and celebrated South African chef, who says she still learns something new every day.
5 satisfying meals to make this week Like to plan your weeknight meals ahead of time? We’ve got you covered for the week – try these five easy recipes that are as delicious as they are satisfying