The TASTE team’s freezer favourites from Woolies When your cupboards are as bare as Mother Hubbard’s, there’s always the freezer. And with Woolies’ selection of frozen goodies, that usually means you’re in for some kind of treat. The TASTE team shares some of their faves.
3 red wines to try this month In the mood for something new? Try Allan Mullins' pick of three niche red wine varietals that are on the rise.
Carb-conscious eating: baby marrow noodles and cauli rice Though she’s no longer a Banter, Abigail Donnelly says baby marrow noodles and cauli rice remain two of her firm favourites. Here’s to make your own.
Mince makeover: Clem’s top mince rules What if we told you that you’ve been looking at mince the wrong way? While many of us may simply see minced meat, our resident comfort food king Clement Pedro sees tiny steaks packed with tons of flavour
Sponsored: Mushrooms: the ultimate all-rounders Woolworths' mushrooms are delicious on their own but also add depth of flavour and meaty texture to a variety of dishes, especially when you combine different varieties
5 budget buys at Woolies and what to cook with them Since mid-month spells budget crunch for many of us, we’ve rounded up our favourite budget buys at Woolies this week and what to cook with them.
Prepared tomatoes: the ultimate winter ingredient With winter upon us, we find ourselves relying more and more on tomatoes to add flavour to stews, bakes and Italian pasta sauces, which is why it’s so fortunate that Woolies has such a great range of prepared varieties. Here are our favou…
Abi’s favourite ways with sundried tomatoes Lately Abigail Donnelly has been craving sundried tomatoes – the soft-eating ones from Woolworths that are immersed in a vinegary sharp-sweet marinade. There are myriad ways to use them – from baked potato skins to popcorn. Here are her…
How to take better food photographs Whether you have ambitions of ousting Jamie Oliver, or you simply want to make your Instagram feed look a bit prettier, we have a few tips to elevate your foodie photography.
The magic of herbs The lifeblood of everything from salads to stews, herbs are Mother Nature’s flavour crusaders. Here’s the lowdown on some of the most popular ones available at Woolies.