ADVERTISING PROMOTION
From a shredded seafood cocktail (made with sustainably sourced white fish) in a tangy mayonnaise dressing, to mackerel in tomato sauce, pickled fish and bite-sized seafood sticks that are crying out for a creamy dip, it’s never been easier to put together a platter to feed hungry mouths.
SERVING SUGGESTION
Serve the seafood cocktail in Crunchita lettuce cups, the mackerel in tomato sauce on toasted brioche, the seafood sticks with spicy sriracha mayonnaise and the sweet-and-sour pickled fish with Melba toast or crackers.
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