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Coconut-milk omelette with marinated mushroom

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Greek-style yoghurt muesli bowl

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Greek-style yoghurt muesli bowl

Greek-style yoghurt chia pudding

Breakfast recipes

Greek-style yoghurt chia pudding

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Greek-style yoghurt chia pudding

By Bianca Strydom

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

150 g Woolworths Greek-style yoghurt
2 T chia seeds
4 T milk (or almond milk)
1 T peanut butter
fresh berries, to serve
1 t honey

Method

1. Combine the yoghurt, chia seeds and milk in a jar or glass. Stir well.
2. Chill overnight to allow the chia seeds to soften and thicken.
3. Top with a scoop of peanut butter, fresh berries and a drizzle of honey before serving.

Producers: Fatima Saib and Lerato Tlali

Hosts: Meg Bense and Brittany Kock

Photography: Shavan Rahim

Stylists: Bianca Strydom, Chevonne Fourie

Videography: Sadiqah Assur-Ismail

Food assistant: Bianca Jones

Hair and makeup: Diane Bessesen

Woolies' thick and creamy Greek-style yoghurt is made with Greek cultures from Greece. It's delicious on its own as a snack, mixed with fruit for breakfast, or as an ingredient in dips and baking. It's a source of protein, forming part of a balanced diet.

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