Name: One-pan egg sandwich
Prep time: 5 min
Cook time: PT5–8M
Total time: 10 min
Yield: 1 serving
Cuisine: Starters & Light meals
Ingredients: free-range eggs 3,cream 1T,sea salt and freshly ground black pepper, to taste ,butter 10g,olive oil 1T,white bread 2slices,mozzarella, grated 30g,mature Gouda, grated (optional) 2T,Woolworths jalapeño atchar (or tomato relish or pesto) 1T

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Easy Indian-style curried eggs

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

For the curry sauce:

1 T oil
1 onion, finely chopped
3 garlic cloves, grated
1 t ground cumin
1 T fresh ginger, grated
3 curry leaves
50g sachet Woolworths tikka masala Indian curry paste
1x 400g can whole unpeeled cherry tomatoes
1 T tomato paste
1/4 cup chicken stock
sea salt and freshly ground black pepper, to taste
1 T olive oil
200 g Woolworths paneer, cubed
1 T Woolworths chermoula spice
6 free-range eggs, hard-boiled
4 Mediterranean flatbreads, toasted, for serving

Method

1. To make the curry sauce, heat the oil in a nonstick pan and fry the onion for 5 minutes, or until translucent. Add the garlic, cumin, ginger, curry leaves and curry paste and cook for a further 3 minutes. Add the remaining ingredients and simmer for 15 minutes.

2. In a separate pan, heat the olive oil over a medium to high heat. Toss the paneer in the chermoula spice and grill in the pan until crispy.

3. Toss the hard-boiled eggs with the curry sauce and paneer. Serve with toasted flatbread and fried curry leaves.

Cook's note: Curry for breakfast? Yes, please! I love combining the tastes of India and North Africa in this flavour-packed recipe. Woolies’ paneer is great (obvs) but if you want to try making your own, follow TASTE online ed Amy Ebedes’ easy steps here.

Find more Indian inspiration here.

Hot cross bun French toast

Hot cross bun jaffles

Sifo’s perfect shisanyama platter

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Mini pancake cereal

Smoked salmon blini tart with beetroot-stained quail’s eggs

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Huevos rancheros egg pie

Turkish scrambled shakshuka

Tomato-poached eggs with roast red pepper pesto

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Vegan pancakes

Banana-and-buttermilk flapjacks

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil