Dairy free Archives

Asian recipes

Vegan Asian poke bowl

20 minutes

Ice cream

Berry-and-rose sorbet floats

Rice recipes

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Chicken recipes

Cajun-style crispy chicken bites

20 minutes

Lamb recipes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

30 minutes

Asian recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Potato recipes

Potato salad with herbed chilli dressing

15 minutes

Afternoon tea

3-ingredient meringue

2 -3 hours

Lamb recipes

Grilled lamb schwarma

40 minutes

Indian recipes

Indian curried mussels

15 minutes

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Cauliflower-and-pine nut salad

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

200 g sultanas
1 cup vino cotto
2 heads cauliflower, each cut into 8 pieces
1/2 cup olive oil
1 T whole cumin
1 T whole coriander
4 stalks celery, roughly chopped
100 g pine nuts, toasted
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Combine the sultanas and vino cotto in a bowl and set aside.

2. Place the cauliflower on a baking tray, drizzle over the olive oil and sprinkle over the spices, then roast for 30–45 minutes, or until golden brown.

3. Place the warm cauliflower on a serving dish, then spoon the celery, pine nuts and sultanas between the pieces. Drizzle over the vino cotto from the sultanas. Season to taste.

Cook's note: Feel free to swap the pine nuts for walnuts, pistachios, or any nut you prefer.

Find more cauliflower recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Vegan Asian poke bowl

Berry-and-rose sorbet floats

Seared trout with ginger rice and jalapeno-lime dressing

Cajun-style crispy chicken bites

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Peanut-and-mint rice noodles with sticky pork fillet

Sesame chicken strips with corn and avo

Potato salad with herbed chilli dressing

3-ingredient meringue

Grilled lamb schwarma

Indian curried mussels

Cauliflower-and-pine nut salad

Cauliflower-and-pine nut salad

Ingredients

Method