Dairy free Archives

Braai recipes

Warm sweet potato salad

30 minutes

Chicken recipes

Rosemary-and-lemon chicken

1 hour

Asian recipes

Asian-style noodle slaw

3 minutes

Biltong recipes

Biltong-spiced ostrich

15 minutes

Prawns and

Chimichurri prawns

9 minutes

Salad recipes

Garam halloumi salad

10 minutes

Doughnut recipes

Banana fritters with apple spice

15 minutes

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Salad recipes

Marinated marrow salad

30 minutes

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Asian recipes

Yakitori (grilled meat skewers)

10 minutes

Asian recipes

Yuzu kosho (Japanese ‘salsa’)

Asian recipes

Tamago gohan (egg rice)

20 minutes

Tamago gohan (egg rice)

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

4 free-range eggs
300 g sushi rice, cooked
Teriyaki or thick soya sauce, for serving
2 nori sheets, toasted and chopped
Togarashi (five spice), for sprinkling

Method

Crack an egg into a cup, pour over boiling water and allow to stand for 1 minute. Drain, then run the egg under cold water. Repeat with the remaining eggs.

Divide the hot rice between bowls. Make a well in the centre and add an egg to each one.

Drizzle over the teriyaki or soya sauce, then top with the nori and togarashi (five spice).

Mix with chopsticks and eat immediately

Cook’s note: Egg rice is a popular breakfast consisting of cooked rice topped or mixed with raw egg and soya sauce. Add finely sliced celery or spring onions if you like.

Browse more Asian recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Warm sweet potato salad

Rosemary-and-lemon chicken

Asian-style noodle slaw

Biltong-spiced ostrich

Chimichurri prawns

Garam halloumi salad

Banana fritters with apple spice

Steamed cabbage wedges and trout with lemon and dill

Marinated marrow salad

Yakitori (grilled meat skewers)

Yuzu kosho (Japanese ‘salsa’)

Tamago gohan (egg rice)

Tamago gohan (egg rice)

Ingredients

Method