Home
Recipes
Easy

3-ingredient chicken livers

Chicken recipes

3-ingredient chicken livers

10 minutes

Tomatoey eggs

Egg recipes

Tomatoey eggs

15 minutes

Leftover pickled fish on hot cross buns

Easter recipes

Leftover pickled fish on hot cross buns

5 minutes

Leftover lamb pitas

Lamb recipes

Leftover lamb pitas

5 minutes

Fish pie with creamed spinach

Easter recipes

Fish pie with creamed spinach

35 minutes

Hake goujon burgers

Burger recipes

Hake goujon burgers

15–20 minutes

Quick chicken noodle soup

Noodle recipes

Quick chicken noodle soup

5 minutes

Cream cheese pizza

Pizza recipes

Cream cheese pizza

10 minutes

Pork ramen with onion chilli crunch pak choi

Pork recipes

Pork ramen with onion chilli crunch pak choi

5 minutes

Mac ’n’ cheese, bean and grain salad

Braai recipes

Mac ’n’ cheese, bean and grain salad

10 minutes

Hake curry with DIY parathas

Curry recipes

Hake curry with DIY parathas

55 minutes

Hearty mexican burrito

Mexican recipes

Hearty mexican burrito

15 minutes

Load more

Hearty mexican burrito

By Caryn Albers

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths Frozen Savoury Rice
2-3 T Woolworths Onion Chilli Crunch
18 -pack Woolworths Frozen Crunchy Nacho Chicken Breast Strips
4 T Woolworths Mild Salsa
4 x 90 g Woolworths Stoneground Flour Burritos

3-cheese Sauce

380 g Nestlé Ideal Unsweetened Evaporated Milk
175 g Woolworths Chilli Popper Cream Cheese
100 g mozzarella
100 g Woolworths Royal Ashton

Method

1. Heat rice according to package instructions. Once cooked, add and toss through chilli crunch.

2. Cook nacho chicken breast strips according to package instructions.

3. For the 3-cheese dip: heat evaporated milk in a small saucepan and add cream cheese, mozzarella and royal Ashton. Stir to combine and set aside.

4. Fill wraps with rice, nacho chicken strips and 1 T salsa to each, roll to form a burrito and serve with prepared cheese sauce.