Air-fryer recipes

Air-fryer crumbed lamb

20 minutes

Lamb recipes

Lamb tacos

15 minutes

Lamb recipes

Lamb banh mi

5 minutes

Easter recipes

Pearl barley salad

25 minutes

Easter recipes

Herb-marinated roast lamb

1½ hours

Chocolate recipes

Chocolate custard tart

15 minutes

Air-fryer recipes

Ncinci’s fish pie

25 minutes

Calamari

Salt-and-pepper squid

10 minutes

Carrot recipes

Carrot halwa (gajar ka halwa)

40 minutes

Egg recipes

Deep-fried boiled eggs

Egg recipes

Sriracha-cured egg yolks

Cures for 1-4 weeks

Egg recipes

Soya-marinated eggs

6 minutes, plus 8 hours marinating

Soya-marinated eggs

By Clement Pedro

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 6 minutes, plus 8 hours marinating

Ingredients

3 free-range eggs, soft-boiled
1 cup soya sauce
1 red chilli, finely chopped
1 clove garlic, crushed

Method

1. Place the eggs in a container the right size to submerge the egg in the soya sauce.

2. Add the soya sauce, chilli and garlic and marinate for 8 hours or overnight in the fridge. Serve with ramen, over sticky rice, on toast, or simply as a snack.

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Photograph: Shavan Rahim

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Air-fryer crumbed lamb

Lamb tacos

Lamb banh mi

Pearl barley salad

Herb-marinated roast lamb

Chocolate custard tart

Ncinci’s fish pie

Salt-and-pepper squid

Carrot halwa (gajar ka halwa)

Deep-fried boiled eggs

Sriracha-cured egg yolks

Soya-marinated eggs

Soya-marinated eggs

Ingredients

Method