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Magica Roma’s Mediterranean calamari

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Magica Roma’s Mediterranean calamari

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Gnocchi with crispy pancetta and creamy shallots

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Gnocchi with crispy pancetta and creamy shallots

20–25 minute

Brown butter caramel sauce

Sweet treat

Brown butter caramel sauce

20 minutes

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Brown butter caramel sauce

By Bianca Strydom

Serves Makes 1 jar

Difficulty Easy

Cooking Time 20 minutes

Ingredients

85 g butter
200 g sugar
½ cup cream
a sprinkle of sea salt (optional)

Method

1. Melt the butter in a small saucepan over a low to medium heat, swirling the pan frequently until it separates and brown bits start to form at the bottom. Once it’s golden brown and smells nutty, remove from the heat and allow to cool.

2. Place the sugar in a pan over a medium heat and melt. When dark and caramel-coloured, whisk in the cooled browned butter.

3. Remove the pan from the heat and slowly add the cream while whisking (it’ll splatter, but don’t panic!) until glossy.

4. Return to the heat and simmer over a low heat for a few minutes, then allow to cool and thicken. Add a sprinkle of sea salt if you like.

Find more sweet treat recipes here.

Photographs: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger