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30 minutes

Breakfast recipes

Vegan oats with fresh ClemenGold®️ and coconut

5-10 minutes

Vegan oats with fresh ClemenGold®️ and coconut

By Jacqueline Burgess

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5-10 minutes

Ingredients

1 1/2 cups coconut cream
60 g rolled oats
1/2 vanilla pod
a pinch of Maldon salt
1 T Woolworths coconut sugar
coconut flakes, toasted for serving
1 ClemenGold®️ mandarin, peeled and roughly chopped

Method

1. Heat the coconut cream in a saucepan. Add the oats and vanilla pod. Simmer for 5 minutes and turn off heat.

2. Divide into 2 bowls and top with the coconut sugar, toasted coconut flakes and fresh ClemenGold®️.

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Imifino (wild greens)

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Vegan oats with fresh ClemenGold®️ and coconut

Vegan oats with fresh ClemenGold®️ and coconut

Ingredients

Method