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15 minutes

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10 minutes

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Dressing recipes

Chimichurri

Chimichurri

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

50 g coriander
20 g mint
2 garlic cloves
1 green chilli
1 lemon, juiced
½ cup olive oil
1 t salt
1 T red wine vinegar

Method

Blend all the ingredients in a food processor or blender until smooth.

Cook's note: “I always do a green sauce with red meat – chimichurri with lamb, or a hot salsa verde with rare steak.” – Kate Wilson, Editor-in-chief of TASTE.

Find more sauce recipes here.

Photograph: Robbert Koene
Food assistant: Kate Ferreira

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Bulgogi sauce

Slaai

Peri-peri grilled chicken

Summer paella

Pork belly bossam

Sundried tomato-and-basil mieliebread

Gulab Jamun with coconut

Chana magaj with pistachios

Blueberry malva pudding

Sticky pulled pork shoulder with tortillas

Pizza braaibroodjie

Chimichurri

Chimichurri

Ingredients

Method