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Sundried tomato chicken espetadas

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Tuna summer rolls

Serves 2

Difficulty Easy

Cooking Time 3 minutes

Ingredients

260 g Woolworths Crunchy Asian Style Slaw Salad
145 g Woolworths Crystal Roll Kit
170 g Woolworths Light Meat Shredded Tuna in Brine, drained
Sugar snaps or mange tout, sliced to serve
1 ripe avocado sliced, to serve
Fresh herbs like mint to serve

Method

1. Cook the noodles from the Woolworths Crystal Rolls Kit and soften the rice paper sheets in a bowl of cold water for 2 minutes. Drain excess water from the sheets, working with one at a time.

2. Place fresh herbs, avo, tuna and Woolworths Asian Slaw Salad or sugar snaps in the middle of a rice paper sheet, and top with some noodles before folding the edges securely to make a roll.

3 Serve with the dipping sauce from the crystal roll kit or the Asian slaw dressing for dunking. Enjoy immediately.

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