Easy recipes for any cook: from cheat's meals to cooking from scratch

Canned food

10 minutes

Chicken recipes

1½ hours

Jammy roast chicken

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1½ hours

1. Preheat the oven to 160°C. Cover the chicken in the jam, drizzle with olive oil and season lightly.

2. Place the chicken on a roasting grid with an oven tray underneath so that it will roast evenly.

3. Place the red peppers on a separate tray, season and drizzle with olive oil. Roast for 30 minutes, then remove from the oven and cool.

4. Roast the chicken for 1 hour. It’s done when the jam on the skin is thick and sticky. Serve with crispy bread if you like.

Cook’s note: Do not cover the chicken while roasting as this will create a moist environment that isn’t ideal for this method.

Jammy roast chicken