Easy recipes for any cook: from cheat's meals to cooking from scratch

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35 minutes

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Butternut recipes

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Curry recipes

Pealaffel in korma curry

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Butternut-and-smoked paprika sausage nacho bowl

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

6 Woolworths butternut-and-smoked paprika sausages
1 x 400 g can black beans, drained and rinsed
90 g Woolworths pink pickled onions
2 cobs sweetcorn, blanched and chargrilled
200 g sliced Woolworths exotic tomatoes
250 g corn nacho chips
1 avocado
1 lemon
1 green chilli, chopped
1 clove garlic
sea salt
1–2 T Woolworths dairy-free coconut yoghurt

Method

Pan-fry or roast 6 Woolworths butternut-and-smoked paprika sausages for 5–10 minutes. Add 1 x 400 g can drained and rinsed black beans and toss.

Mix the pink pickled onions and blanched and chargrilled cobs sweetcorn with sliced Woolworths exotic tomatoes.

Blend the avocado, lemon juice, chopped green chilli, garlic, sea salt and Woolworths dairy-free coconut yoghurt until smooth. Add a little water to loosen.

Place the nacho chips in bowls, then top with the sausages and beans. Scatter over the onions and tomatoes and drizzle over the dressing.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Monkey gland sauce

Baked chicken-and-oreganum meatballs

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Hot buttered rum

Warm artichoke dip

Sticky fried banana pancakes

Swedish “Ikea” meatballs

Nico Panagio’s Thai chicken potjie

Milk-tart ice cream with Tennis biscuit crumble

Best veg soup with amagwinya and gremolata

Pealaffel in korma curry

Butternut-and-smoked paprika sausage nacho bowl

Butternut-and-smoked paprika sausage nacho bowl

Ingredients

Method