Seafood recipes

Crowd-pleasing crispy fish tacos

10 minutes

Anchovy recipes

Anchovy on toast with fresh tomato and parsley butter

5 minutes

Pizza recipes

Gorgonzola, plum and proscuitto pizza

25 minutes

Afternoon tea

Mushroom tartlets

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Breakfast recipes

The perfect jammy eggs

5 minutes

Beef recipes

Spicy steak kebab tacos with pickled pineapple

5 minutes

Brownie recipes

The fudgiest brownies

30 minutes

Braai recipes

Abi’s ultimate braaibroodjies

10 minutes

Boards and

Siba’s finger-snack ribs

40 minutes

Apple recipes

Cinnamon, apple and vanilla oat bowl

15 minutes

Berry recipes

Almond-and-raspberry tart

45 minutes

Breakfast recipes

Summer fruit and yoghurt bowl

Summer fruit and yoghurt bowl

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

1½ cups Woolworths frozen summer fruits
2 cups Woolworths double-cream plain yoghurt
100 g Woolworths strawberry-and-macadamia granola
4 T seasonal honey

Method

Combine the frozen fruit and yoghurt then blend slightly to break down the fruit.|
Mix the granola into the yoghurt-and-fruit mixture.
Drizzle with the honey to serve.

Cook’s note: This recipe can also be made using Woolworths’ Carb Clever granola and without honey.

Browse more breakfast recipes here.

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Chakalaka pasta

Crowd-pleasing crispy fish tacos

Anchovy on toast with fresh tomato and parsley butter

Gorgonzola, plum and proscuitto pizza

Mushroom tartlets

The perfect jammy eggs

Spicy steak kebab tacos with pickled pineapple

The fudgiest brownies

Abi’s ultimate braaibroodjies

Siba’s finger-snack ribs

Cinnamon, apple and vanilla oat bowl

Almond-and-raspberry tart

Summer fruit and yoghurt bowl

Summer fruit and yoghurt bowl

Ingredients

Method