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Whole baked cauliflower with cheese sauce

1 hour

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50 minutes

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40 minutes

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Towering nacho salad

Towering nacho salad

By Siba Mtongana

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

200 g Woolworths nacho chips
1 x 400 g can red kidney beans, drained
1 x 250 g jar Woolworths thick and chunky tomato salsa
200 g mixed cherry tomatoes, quartered lengthways
125 g Cheddar, grated
3 avocados, sliced lengthways, drizzled in juice of 1 lemon
2 T Woolworths sliced jalapeños
1 large bunch coriander, leaves picked
2 limes, quartered, for serving

For the avocado dressing, blend:

2 ripe avocados, peeled and cubed
2 T sour cream
30 g Italian parsley, roughly chopped
1 clove garlic, minced with a pinch of fine salt
1 lime, zested and juiced

Method

On a large platter, layer the nacho chips, beans, salsa, cherry tomatoes, cheese, avocado, and jalapeños. Repeat the layers until you have a tower and all the ingredients are used.

Serve with avocado dressing in a jug on side.

Garnish with coriander and quartered limes.

Cook's note: Easy to assemble and no cooking required!

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Whole baked cauliflower with cheese sauce

Lemon ice-cream slice cake

Chocolate salami

Turkish red lentil soup

Gnocchi with creamy cheese-and-parsley sauce and peas

Twice-baked chocolate soufflés with coffee sauce

Mashawsha

Handmade beetroot tagliatelle with Cape Malay burnt butter

Double-smoked salmon dip

Gammon-and-barley soup with cheesy dumplings

Middle-Eastern orange cake with spiced syrup

Towering nacho salad

Towering nacho salad

Ingredients

Method