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Easter egg chocolate bark

By Abigail Donnelly
6 to 8
Easy
20 minutes plus chilling time
15 minutes

Ingredients

  • 2 x 100 g bars dark chocolate, melted
  • 2 x 80 g bars milk chocolate, melted
  • 70 g Rice Krispies
  • 125 g Woolworths Fantastical Eggs
  • 4 Woolworths white hen’s eggs, cracked
  • 125 g Woolworths Chuckles malted puffs
  • 50 g caramel popcorn

Method

Mix the chocolate and Rice Krispies.

Spread onto baking paper and arrange the eggs, Chuckles and popcorn on top. Chill until set.

Browse more chocolate recipes here.

 

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