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Fish recipes

BBQ fish with pineapple slaw

8 minutes

BBQ fish with pineapple slaw

By Hope Malau

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 8 minutes

Ingredients

For the fish

1 T oil
2 T Woolworths barbeque rub
2 x 150 g sustainable white fish fillets, cleaned

For the pineapple slaw, mix:

1 pineapple, peeled and chopped
A handful fresh mint
50 g Woolworths pickled red onion petals
60 g Woolworths coconut chunks, shaved

Method

1. Mix the oil with the barbeque rub to make a paste.

2. Using a sharp knife, make small incisions into the fish. Smear the barbeque mixture all over the fish. Grill until cooked through.

3. Serve with the pineapple slaw.

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BBQ fish with pineapple slaw

BBQ fish with pineapple slaw

Ingredients

Method