Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Nuke-it noodle bowl
Chicken breast

Nuke-it noodle bowl

4–5 minutes
Pepper steak-and-sweet onion rösti pie
Pie recipes

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe
Beans recipes

Butter bean cacio e pepe

30 minutes
  • Home
  • Recipes
  • Easy
Pea
Chilli recipes

Pea “falafel” with all the toppings

35 minutes
Mediterranean couscous salad
Couscous recipes

Mediterranean couscous salad

10 minutes
Green salad with cucumber-seed dressing
Salad recipes

Green salad with cucumber-seed dressing

Spicy Spanish beans with crispy pork fillet
Beans recipes

Spicy Spanish beans with crispy pork fillet

20 minutes
Ostrich steaks with grapefruit-and-cucumber salad
Ostrich recipes

Ostrich steaks with grapefruit-and-cucumber salad

10 minutes
Tahini semifreddo with golden chocolate shards and sesame brittle
Chocolate recipes

Tahini semifreddo with golden chocolate shards and sesame brittle

Basil pesto-crusted fish
Battered and

Basil pesto-crusted fish

Hertzoggie bake
Coconut recipes

Hertzoggie bake

35 minutes
Mexican recipes

“Potacos” with cheese sauce

50 minutes
Chicken livers with carrot mash and crispy kale
Carrot recipes

Chicken livers with carrot mash and crispy kale

25 minutes
Spring green skillet-baked eggs
Breakfast recipes

Spring green skillet-baked eggs

20 minutes
Watermelon
Pizza recipes

Watermelon “pizza”

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Watermelon “pizza”

By Abigail Donnelly
4
Easy
20 minutes

Ingredients

  • 1 x 10 cm thick slice watermelon
  • 150 g Woolworths exotic tomatoes, halved
  • 3 Woolworths white nectarines, quartered
  • 1 cup Woolworths baby leaves
  • 1 fennel bulb, shaved
  • 6 radishes, thinly sliced
  • 1 red chilli, chopped
  • 12 caperberries, halved
  • 1 x 30 g punnet Woolworths samphire, blanched
  • 2 lime, juiced
  • 1⁄2 cup Woolworths Pom Royal

Method

Place the watermelon on a plate. Scatter over all the ingredients except the lime juice and Pom Royal. Chill until ready to serve, then drizzle over the lime juice and Pom Royal.

Click here to buy the ingredients

Discover more recipes featuring watermelon here.