Easy recipes for any cook: from cheat's meals to cooking from scratch

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Cider-glazed spareribs with apple slaw

1 1⁄2 hours

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15 minutes

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Tropical coconut snow

Corn recipes

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15 - 20 minutes

Beans recipes

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Coconut recipes

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Christmas recipes

Creamy Brussels sprouts

5 minutes

Creamy Brussels sprouts

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

300 g Brussels sprouts, halved
2 T butter
1 T olive oil
Sea salt and freshly ground black pepper, to taste
2 T chives, chopped
1 lemon, juiced
6 T crème fraîche

Method

1. Bring a saucepan of salted water to the boil. Blanch the Brussels sprouts for 1 1⁄2 minutes, drain and set aside.

2. Heat the butter and olive oil in a pan over a high heat. Toss the Brussels sprouts into the pan and cook for 2 minutes or until golden. Season to taste and stir in the chives and lemon juice.

3. Serve with crème fraîche.

Discover more festive recipes here.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Warm smoked pork salad

Chocolate honeycomb

Easy coconut-and-chocolate macaroons

Cider-glazed spareribs with apple slaw

Samp-and-bean risotto with poached eggs and Parmesan corn shards

Baked sweetcorn cream with popcorn praline

Tropical coconut snow

Milk-and-butter-poached corn on the cob

Two-corn salad with charred tortillas

Spicy tofu in coconut

Spicy corn fritters with watermelon salad

Creamy Brussels sprouts

Creamy Brussels sprouts

Ingredients

Method