Easy recipes for any cook: from cheat's meals to cooking from scratch

Canned food

Niçoise-style salad with blackened trout

15 minutes

Cheese recipes

Roasted tomato sauce with ricotta and pine nuts

10 minutes

Beef recipes

Pistachio-and-coconut biscuits

40 minutes

Preserves and

Roast Flavourburst stone fruit jam

1 hour

Citrus recipes

Polenta-and-lemon slice

55 minutes

Flavourburst nectarine caprese toast

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 multiseed rustica loaf, halved
Butter, for spreading, to taste
3 - 4 Flavourburst white nectarines, sliced
1⁄2 lemon, juiced
1 ball fior di latte mozzarella, torn
50 g spicy chorizo, finely chopped and fried
Fresh basil leaves, for topping, to taste
Olive oil, for drizzling

Method

Halve the loaf lengthways, spread generously with butter and grill until toasted. Slice the Flavourburst white nectarines and toss with the lemon juice. Tear the flor di latte mozzarella over the toasted bread and top with the nectarines, spicy chorizo, a drizzle of olive oil and fresh basil leaves. Season to taste and serve immediately.

Cook's note: The fresh sweetness of nectarine slices instead of classic tomato makes for a delicious sandwich. Top with spicy pan-fried chorizo for carnivores.

Discover more sandwich recipes here.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Posh sardines on toast

Butter-bean mash

Niçoise-style salad with blackened trout

Roasted tomato sauce with ricotta and pine nuts

Steak au poivre

Fresh and frozen fruit soda

Pistachio-and-coconut biscuits

Roast Flavourburst stone fruit jam

Polenta-and-lemon slice

Marinated smoked trout with green salad and sour cream-and-chive dressing

Layered rosé champagne jelly and panna cotta

Flavourburst nectarine caprese toast

Flavourburst nectarine caprese toast

Ingredients

Method