Asian recipes

Lynette’s tofu “halloumi”

10 minutes

Chilli recipes

Khanya’s secret sweet fire sauce

15 minutes

Brinjal recipes

Tuna-and-brinjal bake

35 minutes

Easter recipes

Pickled fish with lime salad

Easter recipes

Pickled fish

Curry recipes

Lamb rendang

1 hour 30 minutes

Brinjal recipes

Tomato caponata pasta

15 minutes

Beans recipes

Tuna-and-bean salad

Breakfast recipes

Pan con tomate

5 minutes

Easter recipes

Rosemary salt-baked lamb rack

40 minutes

Breakfast recipes

Bhisto with fried eggs

35 minutes

Sandwich recipes

Toasted caprese sandwich

10 minutes

Toasted caprese sandwich

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

8 slices wholewheat bread
4 T basil pesto
2 tomatoes, sliced
200 g mozzarella, sliced
4 T butter

Method

Heat a frying pan over a medium heat. Spread 1 T basil pesto each onto 4 slices bread. Layer the sliced tomatoes and mozzarella on the bread and sandwich.
Melt 1 T butter in a hot pan and place a sandwich in the pan. Toast on both sides until golden brown and the cheese has melted, pressing down with the spatula. Repeat with the remaining sandwiches. Serve immediately.

Cook's note: The more butter you melt in the pan, the better!

Discover more sandwiches recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Lynette’s tofu “halloumi”

Khanya’s secret sweet fire sauce

Tuna-and-brinjal bake

Pickled fish with lime salad

Pickled fish

Lamb rendang

Tomato caponata pasta

Tuna-and-bean salad

Pan con tomate

Rosemary salt-baked lamb rack

Bhisto with fried eggs

Toasted caprese sandwich

Toasted caprese sandwich

Ingredients

Method