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Hasselback potatoes

5 minutes

Hasselback potatoes

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

12 Woolworths large Everyday potatoes, peeled
1 x 330 g tub Woolworths free-range duck fat
Sea salt, to taste
20 g sage

Method

Preheat the oven to 220°C. Cover a large roasting tray with tinfoil.
Place each potato on a wooden spoon and slice very thinly, taking care not to slice all the way through. Placing the potatoes on the wooden spoon will prevent this.
Place the potatoes on the roasting tray and generously cover with the duck fat. Season with salt and a few sage leaves. Roast for 30 minutes, or until crispy.

Cook’s note: Check the potatoes halfway through cooking as more duck fat may need to be added.

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Ingredients

Method