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20 minutes

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25 minutes

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15 minutes

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40 minutes

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Home-made melon lollies

Home-made melon lollies

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus freezing time

Ingredients

400 g ripe watermelon 400 g
1 cup low-fat Bulgarian yoghurt 1 cup
400 g sweet melon 400 g
100s and 1000s, for serving

Method

Blend the watermelon with 1⁄2 cup yoghurt and pour into ice-lolly moulds. Place in the freezer.

Repeat with the sweet melon and remaining yoghurt.

When ready to serve, briefly run the moulds under hot water to remove the lollies. Dunk in 100s and 1000s before serving.

Cook’s note: Add a little honey if you'd prefer the lollies a little sweeter.

Spinach lasagne

Kung pao chicken

Durban fish curry

Chocolate ice cream

Chocolate Bark

Pork rosemary cream bolognese

Chicken larb with lettuce

Cheat’s moussaka

Coconut-and-ginger pork mince with sriracha and noodles

Chilli con carne

Beef meatball pizza

Breakfast sausage “pie”

Poached chicken in Asian coconut broth

Freshly squeezed apple and ginger juice

Home-made melon lollies

Home-made melon lollies

Ingredients

Method