Easy recipes for any cook: from cheat's meals to cooking from scratch

Berry recipes

Camembert tower with butterscotch sauce and pecan sugar shards

15 minutes

Asian recipes

Banana-and-egg flapjacks

10 minutes

Bacon-and-egg potato rostis

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

5 medium potatoes
6 free-range eggs
Canola oil, for frying
1 x 200 g Woolworths dry-cured wood-smoked streaky bacon packet
Mayonnaise, for serving
Sea salt and freshly ground black pepper, to taste
Fresh dill, for serving

Method

Grate the potato and rinse well. Place in a Ziploc bag with a little water and pack in a cooler box to take with you. When ready to cook, squeeze out the water and mix with the potato with 2 eggs.

Cover the bottom of a frying pan with the oil and heat over hot coals. Drop spoonfuls of the potato mixture into the pan. Fry for 2–3 minutes a side, or until golden brown, topping up the oil if necessary. Drain on kitchen paper.

Meanwhile, fry the bacon in a cast-iron pan and boil the remaining eggs in another small saucepan for 3–4 minutes, or until cooked to your liking.

Top the röstis with a dollop of mayonnaise, the bacon and the halved boiled eggs. Season to taste and garnish with dill.

Discover more breakfast recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Broad beans with asparagus dip

Strawberries and lactose-free cream

Pomegranate cocktail

Caramelised pineapple with white chocolate ganache

Beetroot-cured gravlax

Rosé-and-berry jelly

Phyllo cheese strips

Camembert tower with butterscotch sauce and pecan sugar shards

Soya-and-ginger hake

Baba ganoush salad

Banana-and-egg flapjacks

Bacon-and-egg potato rostis

Bacon-and-egg potato rostis

Ingredients

Method