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Bacon recipes

Avocado with crispy bacon dressing

10 minutes

Avocado with crispy bacon dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
250 g bacon, cut into large chunks
½ cup red wine vinegar
½ cup extra virgin olive oil
1 red chilli, finely chopped
3 ripe avocados, peeled and quartered
Sea salt and freshly ground black pepper, to taste
80 g Woolworths coconut chunks, grated
30 g coriander

Method

Heat the oil in a pan over a medium heat. Cook the bacon, taking care not to overcrisp it. Turn off the heat and add the red wine vinegar and olive oil, then allow to cool slightly in the pan.

Combine the chilli, bacon and sauce in a large mixing bowl, then add the avocado. Season to taste with salt and transfer to individual serving bowls.

Scatter over the grated coconut and coriander before serving.

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Brisket ragu with tomato, barley and olives

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Fruit-and-nut biscotti

Steamed pudding

Citrusy bread-and-butter pudding with Italian meringue

Risotto with Gorgonzola and mushrooms

Readymade creme caramel dessert with chill flakes

Citrusy bread-and-butter pudding

Fish hotpot in a creamy garlic broth

Milk chocolate self-saucing pudding with white chocolate drops

Cheat’s malva pudding

Avocado with crispy bacon dressing

Avocado with crispy bacon dressing

Ingredients

Method