Chilli recipes

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Chicken pot-stickers with wasabi mayonnaise

4 minutes

Crunchies

20 minutes

Pecan butter sauce

10 minutes

Fudge recipes

Salted hot fudge sauce

15 minutes

Pineapple-coconut sauce

6 minutes

Marshmallow sauce

15 minutes

Honey nougat chocolate sauce

5 minutes

White chocolate mousse with fresh cherries

5 minutes

Beetroot recipes

Cheese croquettes with beetroot and carrot salad

20 minutes, plus 20 minutes to chill

Pepper recipes

Slow-roasted pork belly with Sichuan pepper

2 hours

Afternoon tea

Cream cheese and prawn finger sandwiches

Cream cheese and prawn finger sandwiches

By Abigail Donnelly

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

500 g prawns, peeled and steamed
2 x 250 g blocks cream cheese, softened
Sea salt and freshly ground black pepper
2 loaves fresh rye bread
1/2 cup chopped chives
1/4 cup black sesame seeds

Method

Blend the prawns to a fine consistency, then fold them into the soft cream cheese and season to taste.

Thinly slice the loaves of rye bread and cut into fingers.

Spread the cream cheese-prawn mixture generously over one slice of bread and sandwich with another. Repeat until the mixture is finished.

Lay the sandwiches on their sides and sprinkle with chopped chives and black sesame seeds.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Soya, ginger and chilli dressed salmon sashimi with prawn crackers

Chicken pot-stickers with wasabi mayonnaise

Crunchies

Pecan butter sauce

Salted hot fudge sauce

Pineapple-coconut sauce

Marshmallow sauce

Honey nougat chocolate sauce

White chocolate mousse with fresh cherries

Cheese croquettes with beetroot and carrot salad

Slow-roasted pork belly with Sichuan pepper

Cream cheese and prawn finger sandwiches

Cream cheese and prawn finger sandwiches

Ingredients

Method