Easy recipes for any cook: from cheat's meals to cooking from scratch

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Chickpea curry

25 minutes

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50 minutes

Sauce recipes

Salt-and-pepper tofu with sweet-and-sour dipping sauce

10 minutes

Summer berry and granadilla tart

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30 minutes, including steaming

Curry recipes

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Chocolate recipes

Orange-sugared almond, chocolate and ricotta cake

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Mexican recipes

Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours

Beef recipes

Turkish roast beef brisket with pomegranate and radish tabouleh

3 hours

Cheese recipes

Everyday mac ‘n cheese

50 minutes

Fruity dessert

Plum custard puddings

25 minutes

Plum custard puddings

Serves 4

Difficulty Easy

Prep Time 20 minutes, plus resting time

Cooking Time 25 minutes

Ingredients

2 free-range egg yolks
4 free-range eggs
110 g caster sugar
150 g flour
2 cups milk
Canola oil, for greasing
8 ripe plums, halved and pitted
Light brown sugar, for sprinkling

Method

Preheat the oven to 200°C.

Using an electric beater, whisk the egg yolks, eggs and caster sugar together until smooth.

Add the flour and milk, a little at a time, and continue to whisk until the mixture has incorporated.

Run through a fine sieve and set aside for 30 minutes.

Meanwhile, grease a large ovenproof bowl or 4 smaller bowls with canola oil and place on a tray in the oven for 10 minutes, or until hot.

Remove and arrange the plums in the bowl or bowls before adding the batter to just cover the fruit.

Sprinkle with brown sugar and bake for 20 to 25 minutes, or until golden and slightly wobbly.

Cook’s note: Serve warm, with fresh cream.

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Chickpea curry

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Plum custard puddings

Plum custard puddings

Ingredients

Method