Diwali recipes

Chana Magaj

45 minutes

Braai recipes

Lamb and veg kebabs with warm potato and watercress salad

20 minutes

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Pan-fried prawns with Italian herb pesto and rosmarino

10 minutes

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30 minutes

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15 minutes

Mediterranean

Falafel in spicy tomato sauce with salad-stuffed pitas

25 minutes

Sauce recipes

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5 minutes

Stew recipes

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10 to 15 minutes

Fried mozzarella

5 minutes

Lamb recipes

Pita with lamb steaks, yoghurt and sweet potato chips

20 minutes

Chilli recipes

Chilli and Parmesan popcorn

8 minutes

Honey and garlic pork

5 minutes

Honey and garlic pork

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

300 g pork fillet, cubed
2 cloves garlic, crushed
75 ml honey
2 T olive oil
2 T sunflower oil
1 fresh red chilli, chopped

Method

Toss cubed pork fillet in the ccrushed garlic, honey and olive oil and marinate for 10 minutes.

Heat the oil (sunflower, peanut or canola) and fry the pork for 5 minutes, or until cooked through.

Top with chopped fresh red chillies.

Cook's note: This makes a delicious quick-snack for two, but to make a meal of it serve with cooked rice or noodles on the side.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Chana Magaj

Lamb and veg kebabs with warm potato and watercress salad

Pan-fried prawns with Italian herb pesto and rosmarino

Grilled chicken with spiced coriander rice

Fettucine with hot-smoked salmon, asparagus and dill

Falafel in spicy tomato sauce with salad-stuffed pitas

Bearnaise sauce

Curried bean stew

Fried mozzarella

Pita with lamb steaks, yoghurt and sweet potato chips

Chilli and Parmesan popcorn

Honey and garlic pork

Honey and garlic pork

Ingredients

Method