Chocolate and hazelnut mousse with berry sorbet

Pizza recipes

Crunchy summer pizza

25 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Butternut recipes

Baked butternut with chorizo-rice filling

45 minutes

Rocket-and-pesto pasta

5 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Mustard steak and crispy fried potatoes

20 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Steak recipes

Seared steak salad

Apple recipes

Pan-fried prawns with Asian apple salad

8 minutes

Asian smoked chicken slaw

Asian smoked chicken slaw

By Abigail Donnelly

Serves 3 to 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

125 g wafer thin smoked chicken, shredded
200 g baby cabbage, shredded
1 stick celery, shredded
2 carrots, peeled and shredded
2 crisp mini cucumbers, shredded
3 salad onions, shredded
2-3 T coriander, chopped
2-3 T mint, chopped

For the dressing, mix:

2 T fish sauce
2 T fresh lime juice
2 T sunflower oil
1 T brown sugar
2 t rice wine vinegar
1 clove garlic, crushed
1 t crushed chilli

Method

Mix together the salad ingredients, then toss with the dressing.

If the dressing seems too acidic, add a little more sugar.

Serve immediately.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Chocolate and hazelnut mousse with berry sorbet

Crunchy summer pizza

Salmon fish cakes with pickled quails’ eggs

Roast spicy cauliflower with mint dressing

Baked butternut with chorizo-rice filling

Rocket-and-pesto pasta

Chargrilled prime rib with anchovy butter

Mustard steak and crispy fried potatoes

Baked hake parcels

Seared steak salad

Pan-fried prawns with Asian apple salad

Asian smoked chicken slaw

Asian smoked chicken slaw

Ingredients

Method