Roast tomatoes for macaroni cheese

20 minutes

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20 minutes

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15 minutes

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40 minutes plus 1 hour marinating time

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10 minutes

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Haddock and prawn stew

15 minutes

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Home-made beef and bacon burgers

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Pomegranate molasses-laced chickpea salad

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Eton mess roulade with passion cream

20 minutes

Chilli recipes

Pan-fried prawns with chilli tomato sauce

15 minutes

Shredded green papaya and date salad

Shredded green papaya and date salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 green paw-paw, peeled
6 dates, torn
Fresh mint for serving

For the dressing, whisk together:

1 x 5 cm ginger piece, grated
3 garlic cloves, grated
1 T honey
1/2 cup rice wine vinegar
1 T fish sauce
1 t sugar
1 lemon, juiced

Method

Shred the paw-paw into thin strands and arrange in a shallow bowl.

Drizzle over the dressing, top with torn dates and fresh mint and serve.

Cook’s note: If you can’t get green paw-paw, try shredded mango, or cucumber, for a savoury version.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Roast tomatoes for macaroni cheese

Sweetcorn soup

Anchovy, olive and tomato gnocchi

Polenta fingers and chilli chicken livers

Sticky pork ribs with Asian cabbage

Korma curry with seared beef and brinjal

Haddock and prawn stew

Home-made beef and bacon burgers

Pomegranate molasses-laced chickpea salad

Eton mess roulade with passion cream

Pan-fried prawns with chilli tomato sauce

Shredded green papaya and date salad

Shredded green papaya and date salad

Ingredients

Method