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White chocolate wafer and raspberry sundae

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White chocolate wafer and raspberry sundae

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

White chocolate wafer biscuits
Vanillabean ice cream
100 g raspberries
1 T icing sugar

Method

Crush white chocolate wafer biscuits into the base of four tall glasses and top with a scoop of vanillabean ice cream.
Crush 100 g raspberries with the back of a fork, then mix with icing sugar and spoon over the ice cream, adding another scoop of ice cream and more raspberries to finish.