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Asian chilli-pork pancakes

By Abigail Donnelly

Serves 2

Difficulty Easy

Cooking Time 10 minutes

Ingredients

2 crushed cloves garlic
1 grated knob of ginger
1 chopped fresh chilli
250 g ground pork
1-2 T olive oil
Juice of 1 lemon
Sweet chilli sauce
Savoury pancakes

Method

Place crushed cloves garlic, grated knob of ginger, chopped fresh chilli and ground pork in a pan with olive oil. Fry for 10 minutes, or until the pork is cooked through. Squeeze over the juice of 1 lemon and serve with sweet chilli sauce and savoury pancakes.

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