Greek summer salad with toasted pittas

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Halloumi and sweet melon platter

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Grilled steak with mustard-and-herb butter

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Baked fish with mushroom-cream crust

10 minutes

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4 minutes

Mustard roast beef with fresh tomato sauce

10 to 15 minutes

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10 minutes

Focaccia with herb salad and torn coppa

10 minutes

Watermelon recipes

Watermelon jelly with berry sorbet in sweet Manna bowls

5 minutes

Lasagne recipes

Open mushroom and shrimp lasagne

25 minutes

Fudge recipes

Vanilla and caramel fudge frappe

Vanilla and caramel fudge frappe

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 litre Easy Scoop caramel ice cream
2 cups ice
1 cup milk
4 bars Cadbury Flake
Fudge, for serving
Chocolate balls, for serving

Method

Blend together a few scoops of caramel ice cream, the ice and milk until thick and creamy. Pour into tall glasses, insert a Flake into each, top with crumbled fudge and stud with chocolate balls.

TASTE’s take:
Substitute the ice cream with more ice if you’d prefer a lighter drink. Add a shot of strong espresso coffee to the milk and ice cream for a grown-up treat.

Discover more recipes featuring fudge here.

Spinach lasagne

Durban fish curry

Hot-and-sour soup

Greek summer salad with toasted pittas

Watermelon coolers

Halloumi and sweet melon platter

Grilled steak with mustard-and-herb butter

Baked fish with mushroom-cream crust

Pasta with ricotta-basil pesto

Mustard roast beef with fresh tomato sauce

Chicken escalopes with grilled marrows and Parmesan

Focaccia with herb salad and torn coppa

Watermelon jelly with berry sorbet in sweet Manna bowls

Open mushroom and shrimp lasagne

Vanilla and caramel fudge frappe

Vanilla and caramel fudge frappe

Ingredients

Method