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Pan-fried steaks with blue cheese and sun-dried-tomato butter

Steak recipes

Pan-fried steaks with blue cheese and sun-dried-tomato butter

15 minutes (7 minutes a side, depending on the thickness of the steaks)

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Pan-fried steaks with blue cheese and sun-dried-tomato butter

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes (7 minutes a side, depending on the thickness of the steaks)

Ingredients

4 x 250 g rump steaks
Olive oil
Sea salt and freshly ground black pepper
8 sun-dried tomatoes, chopped
100 g crumbled blue cheese
150 g softened butter

Method

Place a pan over a high heat.

Rub the rump steaks in olive oil and season with sea salt and freshly ground black pepper.

Sear in the hot pan until browned on the outside but still pink inside.

Set aside to rest.

Fold chopped sun-dried tomatoes and blue cheese into the softened butter.

Spoon on top of the steaks and serve immediately.