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Greek summer salad with toasted pittas

Greek summer salad with toasted pittas

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

½ cucumber
100 g feta
1 red onion
Red-wine vinegar
Olive oil
Pitta bread
½ cucumber
1 cup plain yoghurt
2 cloves crushed garlic
Lemon juice

Method

Peel cucumber, cut into large chunks and add to a salad bowl. Add feta, cut into blocks, and the petals of red onion, then drizzle with red-wine vinegar and olive oil.
Toast wedges of pitta bread under a hot grill, then scatter over the salad. Dice the remaining cucumber and fold into plain yoghurt, along with cloves crushed garlic and lemon juice. Spoon over the salad and serve.

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Greek summer salad with toasted pittas

Greek summer salad with toasted pittas

Ingredients

Method