Fish recipes

Baked fish with lemon-pistachio butter

5 minutes

Fresh pasta with chicory and gorgonzola

10 minutes

Garlic, spinach and feta flatbreads

25 minutes

Chocolate figs with mascarpone and sugared violets

5 minutes

Chilli recipes

Pumpkin soup with roast pepper and chilli salsa

40 minutes

Dhal recipes

Oven-roasted spiced fillet with fragrant dhal

1 hour 20 minutes

Chickpea recipes

Pickled pear salad with chickpea fritters

25 minutes

Orange spiced roast baby beets and onions with tender eisbein

1 hour, 30 minutes

Ciabatta toasts with baby button mushrooms and romesco sauce

15 minutes

Baby cabbage slaw with dates tossed in a garlic-and-malt mayo

Chocolate recipes

Modern pavlova caramel stack

1 hour, plus 3 hours setting time

Modern pavlova caramel stack

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour, plus 3 hours setting time

Ingredients

8 large free-range egg whites
440 g caster sugar
100 g ground almonds
50 g desiccated coconut
1 cup dulce de leche (thick caramel sauce) or Nestlé Caramel Treat

Method

Preheat the oven to 120°C.

Line a baking tray with greaseproof paper or a silicon mat. Place the egg whites in a large mixing bowl and, using an electric beater on a low speed, whisk until foamy.

Increase the speed and beat until stiff peaks form. Still on a high speed, beat in the caster sugar, a little at a time, until you have a stiff , glossy mixture. Quickly fold in the ground nuts and coconut, taking care not to lose too much air.

Spoon the mixture onto a baking tray in such a way as to create one large disc and a pair of smaller ones. Bake on a rack in the centre of the oven for 1 hour. Turn off the oven but leave the meringues inside to dry out for a further few hours.

Place the larger meringue disc on a plate or cake stand and spoon over some of the caramel sauce. Top with one of the smaller discs, and, again, add a dollop of caramel. Finally, position the remaining disc on top and serve immediately.

Per serving: 2437.1 kJ, 10.8 g protein, 14 g fat, 103.8 g carbs

Discover more pavlova recipes here.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Baked fish with lemon-pistachio butter

Fresh pasta with chicory and gorgonzola

Pistachio and orange cake

Garlic, spinach and feta flatbreads

Chocolate figs with mascarpone and sugared violets

Pumpkin soup with roast pepper and chilli salsa

Oven-roasted spiced fillet with fragrant dhal

Pickled pear salad with chickpea fritters

Orange spiced roast baby beets and onions with tender eisbein

Ciabatta toasts with baby button mushrooms and romesco sauce

Baby cabbage slaw with dates tossed in a garlic-and-malt mayo

Modern pavlova caramel stack

Modern pavlova caramel stack

Ingredients

Method