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Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

By TASTE

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 x 80 g goat’s-milk-cheese Crottin
100 g soft-eating dried figs, halved
honey, for drizzling
crisp bread, for serving

Method

Take the cheese out of fridge to soften before cutting in half and filling with fig.
Top with the remaining cheese half then add some more fig.
Drizzle with honey and serve with crisp bread.

Per serving: 514.2kJ, 4.9g protein, 5.8g fat, 12.9g carbs

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Stuffed lamb loin fillet with parmesan and caper crust

Fig and prune pizza with caper berries

Mango, macadamia and red onion salsa

Cucumber, tamarind, coriander and chilli salsa

Crottin stuffed with fig and honey

Crottin stuffed with fig and honey

Ingredients

Method