Chicken recipes

Tuscan chicken with creamy mash and burnt butter sage

60 minutes

Boards and

Seafood feast

Cooking with

Lamb crown roast with vino cotto roasted grapes

1 hour

Fish recipes

Whole lemon stuffed hake with olive and caper sauce

30 minutes

Afternoon tea

Kerrygold hot cross scones with spiced whipped butter

20 minutes, plus 30 minutes’ chilling time

Braai recipes

Chorizo-and-olive butter hake parcels

15 minutes

Mexican recipes

Vegetarian chilli con carne

10 minutes

Chocolate recipes

3-ingredient choc caramel Chuckles ice cream

Beans recipes

Creamy black bean, harissa and almond butter stew

Pasta recipes

Ella’s go-to green pasta

Nightshade recipes

Crispy potato and paprika tray bake

Afternoon tea

Trout-and-cream cheese platter

Trout-and-cream cheese platter

By Clement Pedro

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 x 135 g Woolworths La Rochelle medium-fat cream cheese
100 g Woolworths oak-smoked trout ribbons
4 T chives, finely chopped
4 T Woolworths Everything Bagel seasoning
3 T dill, leaves picked
1 lemon, cut into wedges

Method

@wwtaste The secret to making smoked trout go further? Transform it into this lox-bagel inspired dip! It’s the perfect party starter to impress the in-laws. @clempedro.mancrave is also here to plug us on THE cream cheese to try this festive season: the La Rochelle medium fat cream cheese from @Woolworths SA is infused with garlic and herbs and is unreasonably good! #decembertreats #creamcheese #smokedtrout #cheeseboard ♬ Christmas Jingle Bells - neozilla

1 Place the cream cheese in a large bowl and mix to soften. Finely chop half the trout and mix into the cream cheese.

2 Spread the cream cheese onto a serving platter and sprinkle over the chives. Arrange the remaining trout on the cream cheese and sprinkle with the bagel seasoning and dill.

3 Serve with your favourite Woolworths crackers, bagels or garlic-and-parsley bruschetta.

Find more dip recipes here.

Photograph: Shavan Rahim
Videography: Romy Wilson

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Tuscan chicken with creamy mash and burnt butter sage

Seafood feast

Lamb crown roast with vino cotto roasted grapes

Whole lemon stuffed hake with olive and caper sauce

Kerrygold hot cross scones with spiced whipped butter

Chorizo-and-olive butter hake parcels

Vegetarian chilli con carne

3-ingredient choc caramel Chuckles ice cream

Creamy black bean, harissa and almond butter stew

Ella’s go-to green pasta

Crispy potato and paprika tray bake

Trout-and-cream cheese platter

Trout-and-cream cheese platter

Ingredients

Method