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Mushrooms stuffed with Gorgonzola and breadcrumbs

By Hannah Lewry
4
Easy
15 minutes
15–20 minutes

Ingredients

  • ½ cup breadcrumbs
  • 100 g Gorgonzola
  • 1 garlic clove, crushed
  • 2 T thyme, chopped
  • 4 large brown mushrooms.
  • Olive oil, for drizzling

Method

Mix ½ cup breadcrumbs, 100 g Gorgonzola, 1 crushed garlic clove, 2 T chopped thyme and season.

Spoon the filling onto 4 large brown mushrooms.

Drizzle with olive oil and bake at 200°C for 15–20 minutes, or until the mushrooms are tender and the stuffing is golden.