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Spicy chorizo breakfast stir-fry

By Abigail Donnelly
Full StarFull StarFull StarHalf Star
4
Easy
5 minutes
10 minutes

Ingredients

  • 1 T olive oil
  • 1 T butter
  • 225 g chorizo
  • 1 red onion, sliced into wedges
  • 2 tomatoes, halved
  • 1 red chilli, halved lengthways

Method

Heat the olive oil and butter in a pan over a medium heat. Tear or cut the chorizo into chunks, add it to the pan and cook for 1 minute.

Add the onion, tomato and chilli, cut side down, and brown until slightly charred.

Serve immediately with the oil from the pan.