Risotto recipes

Wild mushroom risotto

25 minutes

Frozen berry dessert

Frozen Margaritas

Spicy Thai salad

Simple green pea salad with honey dressing

White chocolate mousse with fresh summer berries

5 minutes

Fresh asparagus in parma ham gratin with balsamic plums

5 minutes

Sorbet recipes

Orange sorbet and easy French vanilla ice cream

Fish recipes

Citrusy seafood salad

20 minutes

Seasonal gazpacho

Home-made lemonade

5 minutes

Smoked chicken and mushroom pasta

10 minutes

Smoked chicken and mushroom pasta

By Phillippa Cheifitz

Serves 3 - 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 x 125 g wafer thin smoked chicken, punnet
250 g white button mushrooms, cleaned and thinly sliced
1 T olive oil
1 clove garlic, crushed
3/4 cup chicken stock
1/2 cup fresh cream
2 T garlic chives, snipped
Sea salt and freshly ground black pepper
2 x 250 g fresh tagliolini packets, cooked until al dente
Parmesan shaved or grated, for serving

Method

Shred the chicken.

Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble.

Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, drained pasta. Sprinkle generously with Parmesan.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Wild mushroom risotto

Frozen berry dessert

Frozen Margaritas

Spicy Thai salad

Simple green pea salad with honey dressing

White chocolate mousse with fresh summer berries

Fresh asparagus in parma ham gratin with balsamic plums

Orange sorbet and easy French vanilla ice cream

Citrusy seafood salad

Seasonal gazpacho

Home-made lemonade

Smoked chicken and mushroom pasta

Smoked chicken and mushroom pasta

Ingredients

Method