Gluten-free recipes that actually taste good

Brinjal recipes

Pomegranates and brinjals

20–30 minutes

Balsamic-glazed lamb steak

Serves 4

Difficulty Easy

Ingredients

2 heads cauliflower
150 g Gorgonzola
¼ cup cream
4 lamb steaks
Olive oil
30 g butter
¾ cup balsamic vinegar
2 T brown sugar
Sage leaves

Method

Boil heads cauliflower until soft, then drain and blend. Add Gorgonzola and cream and blend to a thick purée. Season to taste.

Meanwhile, season and rub lamb steaks lightly with olive oil. Sear the steaks in butter in a smoking hot pan for 2 to 3 minutes, depending on their thickness. Remove and set aside to rest.

While the pan is still hot, add balsamic vinegar and brown sugar and reduce until syrupy. Return the steak to the pan and coat in the balsamic glaze. Serve with the cauliflower purée and fried sage leaves.

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Balsamic-glazed lamb steak

Balsamic-glazed lamb steak

Ingredients

Method